• Availability: Available now
  • Group size: 2-10
  • Tour Type: traditional

Sacred Valley, local market, traditional food 1 Day


Sacred Valley,local market, traditional food, guinea pig farm house and chicha

We pick you up at 8:00 in the morning from you hotel to drive for 1 hour across the gorgeous sacred valley of the Incas, stopping in half of the way to have a chance to admire this stunning valley from one of the most beautiful viewers, by 9:00 am we get in Calca, one of the most traditional villages of this valley, here your tour leader is going to show and explain you about the most remarkable issues and details of the traditional Andean markets, where you see a huge variety of the 3500 sorts of Peruvian potatoes, corn types, endemic fruits such as granadilla, chirimoya, lucuma, pacay, flowers medicinal plants and oils, also you going to see many traditional Andean dishes prepare by local women as well as look many bizarre staff used by Andeans in their cuisine, finally you going to buy some vegetables, meat and fruits to prepared your own typical dish with the help of one of the most recognized local chef in the Andean cuisine, we drive for 25 minutes to the guinea pig house yard in order to start cooking our “Pachamanca” learn more about ita dish that dates back from 18 000 years ago, by midday let´s enjoy our meal as Andean people do nowadays.

In the afternoon we go to the alfalfa farm to gather it to feed guinea pigs while your tour leader in sharing amazing details about this useful Andean animal with you. 

Right after we going to see the most typical way to elaborate “chicha ” a traditional Andean corn beer that dates back from 8 000 years ago.

We drive back to Cusco for around 1 hour and half to the door of your hotel where we get by 19:00 pm 


Transport for the whole visits and from door to door service 

1 lunch 

100% local tour leader 

Ingredients for the local experience 

Not included: 

Snacks, bottle water and drinks